Apple Creek Campground

Apple Creek Campground

| | | | | | | | | | | | | |

Camp Recipes

Time to cook up some good grub! Check out these great recipes. Or, submit one of your own!

Here's a great treat thats fun to make and eat!

Eclairs over the Fire

Submitted by Pam Anderla

Ingredients...

5/8" wooden dowels

1 pkg Pillsbury Crescent Rolls

1 cab Chocolate Frosting

1 SnackPack Vanilla Pudding

Soak wooden dowels in bucket of water at least 6" deep. Wrap a crescent roll around soaked end and make sure its closed around the end of the dowel. Hold over very hot coals, constantly turning so it doesn't burn. They're done when you can pull it off the dowel without sticking. Fill with pudding, frost the top, and enjoy!

We love chicken fajitas while camping!

Submitted By: Valerie Boyington

Chicken Fajitas

Prep Time: 10 minutes
Servings: 3-4 servings

Ingredients:

Chicken breast
1 green pepper
1 onion
Dash of salt and pepper
Dash of curry and chili powder
Bottle of Butter Milk Ranch
Tsp of dill weed
Fajita wraps

Directions:

Cut strips of chicken breast.
Cut up strips of green bell pepper
Cut up about onion.
Add chicken strips to hot pan of olive oil, cook until all is solid white
Add your bell and onion.
Add some salt, pepper, ground garlic, Curry powder and chili powder
Cook until your bell is dark green but still crunchy.
Use a bottle of Butter Milk Ranch Dressing for sauce.
Add about 2 tsp. of chili powder and a tsp. of dill weed to sauce.
From there you just roll your chicken up in a wrap.

For Email Marketing you can trust

When I was a teenager on a family camping trip my Dad had challenged my sister and I to “who can make the best meal”. I wanted to make my favorite Chicken Cordon Blue so I modified a recipe and came up with what is now a tradition for my own families camp outs.

Submitted By: Nichole Scott

Camp Chicken Cordon Blue

Servings: 4
Prep Time: 30 minutes

Ingredients:

4 Boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham, deli style is fine
¾ cup Italian bread crumbs
¼ cup Parmesan cheese
2 eggs
8 pieces of aluminum foil (spray with cooking spray before covering chicken)

Directions:
1. Prepare chicken breasts by cutting a slit along the side, making a “pocket”, do not cut all the way through.
2. In a bowl mix bread crumbs and parmesan cheese.
3. In another bowl beat eggs.
4. Coat chicken breasts with egg, and then coat with bread crumb mixture.
5. Place breaded chicken on greased foil.
6. Stuff “pocket” of chicken with 1 slice of ham and 1 slice of cheese.
7. Cover stuffed chicken with the other piece of foil and crimp sides to seal packet.
8. Place packet over coals or on BBQ until cooked through.
9. Usually about 40 minutes over coals, flipping half way through.

This delicious breakfast is easy to prepare and sure to please the whole family! And, without creating lots of dirty dishes in the morning.

Bagged Breakfast Omelet

Ingredients:

Eggs (1-2 per person)
Milk
Any or all of the following....cheese, ham, bacon, onions, peppers, tomatoes, mushrooms, cayenne for some spice!
Pita pockets/bread (optional)
Zipper type freezer bag

Directions:

Put 1-2 eggs in bag and add desired amount of milk. Add the desired ingredients. Seal bag tightly. Place bag in boiling water and cook for 3-5 minutes until desired doneness. to change things up you can eat it as a breakfast sandwich, just place omelet in a pita pocket or enjoy it plain.




Do you have a great camping recipe? Submit it here. Maybe it'll make our next newsletter! More Campground News Articles.... The New "Camper's Complex" The Yurts Are Coming! Fish Tales Santa?...Camping?! Prolonging Ice In Your Cooler Unwanted Pests & Insects Camping Stories *Apple Creek Campground* *3831 County Road U* *De Pere, WI 54115* *(920) 532-4386* *mail@applecreekcamping.com*