Cheese Breadsticks
submitted by Rebecca Smith
1 roll Pillsbury pizza dough (pop open can type)
String cheese
Olive oil
Garlic Salt
Foil
Tear off enough dough to wrap around a piece of string cheese
so no cheese is showing. Rub the outside of the dough with olive oil and sprinkle with
garlic salt. Wrap in tin foil. Place the package in the red hot coals of the campfire flipping every few minutes
for about 15-20 minutes. Use a long tongs to remove from fire. Unwrap from foil.
Dip in pizza sauce if desired.
Variation- put pepperoni in with the string cheese before wrapping
in dough
Here's a great treat thats fun to make and eat!
Eclairs
over the Fire
Submitted by Pam Anderla
Ingredients...
5/8"
wooden dowels
1 pkg Pillsbury Crescent Rolls
1 can Chocolate Frosting
1 SnackPack
Vanilla Pudding
Soak wooden dowels in bucket of water at least 6" deep. Wrap a crescent roll around soaked end and make
sure its closed around the end of the dowel. Hold over very hot coals, constantly turning so it doesn't burn.
They're done when you can pull it off the dowel without sticking. Fill with pudding, frost the top, and enjoy!
We love chicken fajitas while camping!
Submitted By: Valerie Boyington
Chicken Fajitas
Prep Time: 10 minutes
Servings: 3-4 servings
Ingredients:
- Chicken breast
- 1
green pepper
- 1 onion
- Dash of salt and pepper
- Dash
of curry and chili powder
- Bottle of Butter Milk Ranch
- Tsp of dill weed
- Fajita wraps
Directions:
Cut strips of chicken breast.
Cut up strips of green bell pepper
Cut up about onion.
Add chicken strips to hot pan of olive oil, cook until all is solid white
Add your bell
and onion.
Add some salt, pepper, ground garlic, Curry powder and chili powder
Cook until your bell is dark green
but still crunchy.
Use a bottle of Butter Milk Ranch Dressing for sauce.
Add about 2 tsp. of chili powder and
a tsp. of dill weed to sauce.
From there you just roll your chicken up in a wrap.
This delicious breakfast is easy to prepare and sure to please the whole
family! And, without creating lots of dirty dishes in the morning.
| Bagged Breakfast Omelet | |  Ingredients:
- Eggs (1-2 per person)
- Milk
- Any or all of the following....cheese, ham, bacon, onions,
peppers, tomatoes, mushrooms, cayenne for some spice!
- Pita
pockets/bread (optional)
- Zipper type freezer bag
Directions: Put
1-2 eggs in bag and add desired amount of milk. Add the desired ingredients. Seal bag tightly. Place bag in boiling water
and cook for 3-5 minutes until desired doneness. to change things up you can eat it as a breakfast sandwich, just place omelet
in a pita pocket or enjoy it plain. | |
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